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AFC BURGERS BURGERS-FRANKS SANDWICHES

AFC WILD PUMPKIN SEED SAUSAGE BURGERS

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AFC WILD PUMPKIN SEED SAUSAGE BURGERS 

Okay, this is super easy once you make the rice, and that’s easy too! No-bake burgers. Form the patties, put them between wax paper in a covered container and refrigerate till ready to use. I made 1 batch; next time I’d make 2 batches. Really good texture and flavor. Easy as all get out!

Makes 10 burgers

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AFC BURGERS AFC GOAT BURGERS-FRANKS MY ITALIAN SANDWICHES

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

BLOOD RED SAUSAGE BAKED

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat and serve! Perfectly textured and flavored!

Makes 6-1/2 cups burger dough

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AFC BURGERS AFC GOAT BURGERS-FRANKS SANDWICHES

AFC VEG BLOOD BURGER – GOAT

the Blood Veg Burger dough

AFC VEG BLOOD BURGER – GOAT

Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it!

Makes 7-8 cups burger dough (depending on how firmly packed)

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AFC BURGERS BURGERS-FRANKS SANDWICHES

SHARON’S POORGIRL BURGER

 

SHARON’S POORGIRL BURGER 

Baked potato is the meat behind this Poorgirl Burger sandwich! What to do with a leftover baked potato when you feel like a burger? With yellow roasted peppers, lettuce, kosher dill pickle slices, onion, mustard and ketchup on a sturdy burger bun, it tastes and textures like a Whopper!

Makes 1 sandwich