Tag: RED PEPPERS

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD

Post author By Sharon Lee Davies-Tight
Post date 7 Sep 2013

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD

Savory rice combined with oven-roasted red and green peppers, eggplant and zucchini along with fresh cooked spinach. Mixed with a creamy Balsamic, fresh basil and garlic dressing!

Makes 14 cups

Tags animal-free/vegan/vegetarian salads, curry, eggplant, GLUTEN-FREE, Golden Canilla Rice by Goya, green peppers, oregano, RED PEPPERS, rice salad, roasted vegetables, spinach, Vegenaise, zucchini

MAINS MY ITALIAN STUFFING

SWEET RED PEPPER AND FENNEL STUFFING I

Post author By Sharon Lee Davies-Tight
Post date 22 Dec 2012

SWEET RED PEPPER AND FENNEL STUFFING I

A sweet red pepper and onion French bread stuffing with fennel and thyme, moistened with juice of fresh orange!

Serves 6

Tags ANIMAL-FREE/VEGAN/VEGETARIAN STUFFING, fennel seed, ORANGE JUICE, RED PEPPERS, STUFFING, SWEET RED PEPER AND FENNEL STUFFING I

THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.

Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes reign.

Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.

Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.

NOTHING TO HIDE HERE.

WELCOME TO MY HAPPY WORLD!

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