Tag: POULTRY SEASONING

MAINS MY GREEK STUFFING

KALAMATA OLIVE BREAD STUFFING LOAF

Post author By Sharon Lee Davies-Tight
Post date 7 Nov 2013

KALAMATA OLIVE BREAD STUFFING LOAF

A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple.

Serves 4-5

Tags animal-free bread stuffing, BREAD STUFFING, kalamata olives, POULTRY SEASONING, red onion

MY SAUTES & STIR FRYS MY SPINACH & GREENS SIDE DISHES

CABBAGE AND SPINACH SAUTE

Post author By Sharon Lee Davies-Tight
Post date 4 Jan 2013

CABBAGE AND SPINACH SAUTE

Fresh green cabbage and spinach sauteed with sweet onion in a light cilantro and poultry seasoning non-dairy cream sauce!

Serves 6

Tags CABBAGE, cilantro, GLUTEN-FREE, ONION, POULTRY SEASONING, SIDE DISHES, spinach

THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.

Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes reign.

Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.

Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.

NOTHING TO HIDE HERE.

WELCOME TO MY HAPPY WORLD!

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