Tag: POULTRY SEASONING

KALAMATA OLIVE BREAD STUFFING LOAF

Posted on by Chef Sharon Davies-Tight

KALAMATA OLIVE BREAD STUFFING LOAF A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple. Serves 4-5 Preheat oven to 300 degrees 1/2 c. margarine 1 T. finely chopped garlic 1/2 c. diced celery 1/2 c. diced red onion 7 Kalamata olives, pitted and chopped 7 slices … Continue reading KALAMATA OLIVE BREAD STUFFING LOAF →

Advertisements

CABBAGE AND SPINACH SAUTE

Posted on by Chef Sharon Davies-Tight

CABBAGE AND SPINACH SAUTE Fresh green cabbage and spinach sauteed with sweet onion in a light cilantro and poultry seasoning non-dairy cream sauce! Serves 6 3 T. margarine 1 med. sweet onion, cut in half from top to bottom, then crosswise into thin half rings 1-3/4 lb. green cabbage, cut into quarters from top to … Continue reading CABBAGE AND SPINACH SAUTE →