BLUEBERRY WALNUT RUSSIAN TOAST Dairy free cream cheese mixed with a smoky dried berry walnut crumble and fresh blueberries. Served atop fresh toasted Russian black bread! Makes 2 cups spread 8 oz. container Tofutti Better Than Cream Cheese 2 T. creamy dijon mustard 1/4 t. pink Himalayan salt 1/4 c. light brown sugar 1/2 pt. … Continue reading Blueberry Walnut Russian Toast
HOT ARTICHOKE ANTIPASTO DIP Today we're offering a heated dip, either broiled or microwaved, of marinated artichoke, sun-dried tomato, Kalamata olive, garlic and oregano in a dairy free cream cheese by Tofutti. Served with a gluten-free smokehouse almond NUT-THIN cracker! Makes approx. 1-3/4 cup 8 oz. container Tofutti Better Than Cream Cheese, plain, at room … Continue reading Hot Artichoke Antipasto Dip
GLUTEN-FREE VEGGIE ‘SMOKED SALMON’ SPREAD Made with Tofutti Better Than Cream Cheese, Greek olives, sun-dried tomatoes, soy bacon bits, capers, roasted peppers and horseradish. Yes, it takes and textures like smoked salmon! Makes 1-1/4 cups 3 lg. sun-dried tomatoes soaked in hot water till soft and pliable, blotted with paper towel to remove excess moisture, … Continue reading GLUTEN-FREE VEGGIE ‘SMOKED SALMON’ SPREAD
BLACK OLIVE MOUSSE Soy cream cheese combined with black olive paste, basil and garlic. Hand-whipped till light and creamy! Served with assorted chopped pickles, mustard, assorted crackers and bread! Makes 1-1/2 cups 8 oz. soy cream cheese, I used Tofutti brand, at room temperature 1/2 c. Black Olive Paste from Italy ( a flavorful one) … Continue reading BLACK OLIVE MOUSSE
