Toasted potato bread slices spread with veggie mayo on one, creamy peanut butter on the other. Top with dill relish and mustard. Add the veggies: crisp iceberg lettuce, ripe tomato and sweet onion, with a fresh pepper grind finish. A good morning afternoon evening delight!
Makes as many as you want (preferably one per person)
Sauteed slices of oven-roasted Portobello mushrooms served on potato bread with sauteed onions and soy bacon bits with a maple syrup glaze, thinly sliced kosher dill pickle and Dijon mustard. If you like steak and maple cured bacon, you’ll love this! What a sandwich!