Breakfast Sausage Sub



Six inch steak & sausage sub roll spread with veg mayo, smoky ketchup and mustard. Layered with dill pickle planks, sliced onion and of course fried meatless breakfast sausage patties! Now that’s a great way to start a slow-moving, lazy, do whatever you want day!

Per six-inch sub

2 T. extra virgin olive oil

14 oz. tube gimme Lean Breakfast Sausage, thawed and cut into 3/8 inch rounds

6 inch steak & sausage broil, cut open leaving a small hinge, then broiled opened side up till browned

veg mayonnaise

smoky ketchup – combine ketchup, Balsamic vinegar and liquid smoke in cup, stirring till mixed (use proportions to your tastes

prepared yellow mustard

thinly sliced onion

2 dill pickle planks – I used MT. OLIVE brand – or use kosher dill round slices

In large skillet, over medium heat, melt oil. Add sausage slices and cook till browned on both sides.

Broil insides of bun.

Spread one half with smoky ketchup topped with mustard.

Spread second half with veggie mayonnaise.

Top veg mayo half with pickles.

Top mustard half with onion.

Add 3 cooked sausage patties on top of pickle. Close, cut and serve with a ramekin of smoky ketchup for dipping.




Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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