ROASTED RATATOUILLE ANTIPASTO
A really easy, flavorful antipasto that requires little effort or time!
Makes about 4 cups
MIYOKO RATATOUILLE FOR SUB OR PASTA
Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favorite pasta!
Makes 11 cups