AFC POACHED EGG SAUCE © Okay, so what's this now? The AFC POACHED EGG SAUCE! Okay it doesn't look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It's the best yet. … Continue reading AFC POACHED EGG SAUCE
SMOKY MAPLE WALNUT ICE-CREAM One word: DIVINE! Makes 4-1/3 cups 2 c. walnut halves 1 c. light brown sugar 1/2 t. sea salt 1/2 c. Grade A maple syrup 1 t. maple extract 16 oz. Rich's Coffee Rich Non-Dairy Creamer, thawed 2 t. liquid smoke Place walnuts in food processor and process till mealy. Add … Continue reading SMOKY MAPLE WALNUT ICE-CREAM
SMOKED ALMOND TRUFFLE ICE-CREAM Nutty, smoky, salty, sweet. The texture of a decadent truffle - all wrapped up in an animal-free ice-cream. Enjoy the pleasure while it lasts. Then save some for tomorrow - you'll be glad you did! Makes 4-1/2 cups 1 c. walnut halves 6 oz. can Blue Diamond Smokehouse Almonds 1 c. … Continue reading SMOKED ALMOND TRUFFLE ICE-CREAM
BASIC NON-DAIRY WHITE SAUCE A basic white sauce using Rich's Non-Dairy Creamer for all your savory white sauce needs! Makes 2-1/3 cups 4 T. margarine 16 oz. Rich's Coffee Rich Non-Dairy Creamer (original), full strength - richwhip.com 1 t. salt 1 t. dry mustard 1/8 t. red cayenne pepper freshly ground black pepper 3/4 c. water … Continue reading BASIC NON-DAIRY WHITE SAUCE
