GLUTEN-FREE BROCCOLI CORN CHOWDER
Made with pan-fried potatoes, fresh corn off the cob, sauteed celery and onion, soy bacon bits and broccoli cuts. Steeped in a white wine and sage creamy Tofutti Better Than Sour Cream broth!
Makes 15-½ cups
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AFC POACHED EGG SAUCE ©
Okay, so what’s this now? The AFC POACHED EGG SAUCE! Okay it doesn’t look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It’s the best yet. Plus, no sulfur. I’m going with it. S-O-A-R-ing with it! Wow. Thank you God!
Makes 3-2/3 cups
SMOKY MAPLE WALNUT ICE-CREAM
One word: DIVINE!
Makes 4-1/3 cups
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SMOKED ALMOND TRUFFLE ICE-CREAM
Nutty, smoky, salty, sweet. The texture of a decadent truffle – all wrapped up in an animal-free ice-cream. Enjoy the pleasure while it lasts. Then save some for tomorrow – you’ll be glad you did!
Makes 4-1/2 cups
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BASIC NON-DAIRY WHITE SAUCE
A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs!
Makes 2-1/3 cups Continue reading “BASIC NON-DAIRY WHITE SAUCE”
