Sweet juicy apples, chunks of navel oranges and ringlets of sweet red onion dressed with a raspberry vinaigrette with a dash of hot mustard!
Makes 2-3 servings

3 T. mild olive oil
1-1/2 tablespoons raspberry vinegar
1/4 t. Chinese hot mustard (dry)
dash salt
1 lg. red apple, unpeeled, cored and cut into 3/4 inch cubes
2 lg. navel oranges, cut into 3/4 inch cubes
1 light handful thinly sliced red onion rings (use the smaller inner rings)

In large salad bowl combine oil, vinegar, mustard and salt. Stir briskly with fork till thickened.

Add apples, oranges and onion to dressing. Toss to coat well, then spoon onto salad plates and serve at once.

Notes: To cube orange: Cut fruit in half around the equator; turn each half, face down, then cut each half into 4 strips; turn each strip right side up and run a sharp knife between the orange and the peel. Cut into cubes, cutting around any large pieces of membrane.

Use sweet juicy fruit and small sweet onion for a superior salad!


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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