Fruit SALADS

SWEET APPLE AND ORANGE SALAD

SWEET APPLE AND ORANGE SALAD
Sweet juicy apples, chunks of navel oranges and ringlets of sweet red onion dressed with a raspberry vinaigrette with a dash of hot mustard!
Makes 2-3 servings

3 T. mild olive oil
1-1/2 tablespoons raspberry vinegar
1/4 t. Chinese hot mustard (dry)
dash salt
1 lg. red apple, unpeeled, cored and cut into 3/4 inch cubes
2 lg. navel oranges, cut into 3/4 inch cubes
1 light handful thinly sliced red onion rings (use the smaller inner rings)

In large salad bowl combine oil, vinegar, mustard and salt. Stir briskly with fork till thickened.

Add apples, oranges and onion to dressing. Toss to coat well, then spoon onto salad plates and serve at once.

Notes: To cube orange: Cut fruit in half around the equator; turn each half, face down, then cut each half into 4 strips; turn each strip right side up and run a sharp knife between the orange and the peel. Cut into cubes, cutting around any large pieces of membrane.

Use sweet juicy fruit and small sweet onion for a superior salad!

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© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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