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SALADS SLAW

PINEAPPLE COLESLAW III

PINEAPPLE COLESLAW III

Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill!

Makes 8 servings

3/4 c. soy mayonnaise

1 t. prepared yellow mustard

1/2 t. dried dill weed

1/2 t. powdered ginger

1/4 t. garlic powder

8 oz. can crushed pineapple, drained well

2 T. sweet chopped onion

salt to taste

1 pound green cabbage, cored and sliced into thin strands

salt and pepper

In medium-sized mixing bowl combine first 8 ingredients. Stir well and adjust for salt.

Place cabbage in large bowl; salt and pepper to taste. Pour dressing over and toss till well-coated. Chill till ready to serve.

Notes: Use a good quality soy mayonnaise. I use Vegenaise, an excellent product. If using Hain’s, salt-free soy mayonnaise, doctor it with a little salt, mustard and lemon juice to your taste.

By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.