Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill!

Makes 8 servings

3/4 c. soy mayonnaise

1 t. prepared yellow mustard

1/2 t. dried dill weed

1/2 t. powdered ginger

1/4 t. garlic powder

8 oz. can crushed pineapple, drained well

2 T. sweet chopped onion

salt to taste

1 pound green cabbage, cored and sliced into thin strands

salt and pepper

In medium-sized mixing bowl combine first 8 ingredients. Stir well and adjust for salt.

Place cabbage in large bowl; salt and pepper to taste. Pour dressing over and toss till well-coated. Chill till ready to serve.

Notes: Use a good quality soy mayonnaise. I use Vegenaise, an excellent product. If using Hain’s, salt-free soy mayonnaise, doctor it with a little salt, mustard and lemon juice to your taste.