Tag: Vinegar

MY FRENCH NUT BUTTERS & SPREADS

ALMOND AND DIJON MUSTARD BUTTER

Post author By Sharon Lee Davies-Tight
Post date 18 Aug 2013

ALMOND AND DIJON MUSTARD BUTTER

with garlic, allspice and cracked black pepper, with just a touch of sweet!

Makes 2 cups

Tags Aldi, allspice, almond butter, animal-free nut butters, BLACK PEPPER, Cook, dijon mustard, garlic, GLUTEN-FREE, mustard, NUT BUTTERS, olive oil, Vinegar

BREAD ENGLISH MUFFIN MY ITALIAN SALADS

TOMATO ANTIPASTO BREAD SALAD

Post author By Sharon Lee Davies-Tight
Post date 18 Aug 2013

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette. Wonderful!

Makes 12 cups

Tags animal-free salads, Bell pepper, BLACK PEPPER, Eggplant Appetizer, english muffins, FOOD, Nicoise olives, Olive, olive oil, red roasted peppers, Salad, tomato, Vinegar

THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.

Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes reign.

Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.

Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.

NOTHING TO HIDE HERE.

WELCOME TO MY HAPPY WORLD!

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