Tag: Vinegar

MY FRENCH NUT BUTTERS & SPREADS

ALMOND AND DIJON MUSTARD BUTTER

Post author By Sharon Lee Davies-Tight
Post date 18 Aug 2013

ALMOND AND DIJON MUSTARD BUTTER

with garlic, allspice and cracked black pepper, with just a touch of sweet!

Makes 2 cups

Tags Aldi, allspice, almond butter, animal-free nut butters, BLACK PEPPER, Cook, dijon mustard, garlic, GLUTEN-FREE, mustard, NUT BUTTERS, olive oil, Vinegar

BREAD ENGLISH MUFFIN MY ITALIAN SALADS

TOMATO ANTIPASTO BREAD SALAD

Post author By Sharon Lee Davies-Tight
Post date 18 Aug 2013

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette. Wonderful!

Makes 12 cups

Tags animal-free salads, Bell pepper, BLACK PEPPER, Eggplant Appetizer, english muffins, FOOD, Nicoise olives, Olive, olive oil, red roasted peppers, Salad, tomato, Vinegar

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Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

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