Tag: Vinegar

MY FRENCH NUT BUTTERS & SPREADS

ALMOND AND DIJON MUSTARD BUTTER

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 18 Aug 2013

ALMOND AND DIJON MUSTARD BUTTER

with garlic, allspice and cracked black pepper, with just a touch of sweet!

Makes 2 cups

Tags Aldi, allspice, almond butter, animal-free nut butters, BLACK PEPPER, Cook, dijon mustard, garlic, GLUTEN-FREE, mustard, NUT BUTTERS, olive oil, Vinegar

BREAD ENGLISH MUFFIN MY ITALIAN SALADS

TOMATO ANTIPASTO BREAD SALAD

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 18 Aug 2013

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette. Wonderful!

Makes 12 cups

Tags animal-free salads, Bell pepper, BLACK PEPPER, Eggplant Appetizer, english muffins, FOOD, Nicoise olives, Olive, olive oil, red roasted peppers, Salad, tomato, Vinegar

Soon humans worldwide will no longer celebrate their holidays with a slaughtered animal on the plate.

Gorging themselves with the flesh and blood of other creatures will repulse the most hardened, and true joy will return to a planet that was designed to be a Garden of Peace & Beauty.

Humans designated the apple as the forbidden fruit, rather than the animal which created long term chaos and suffering.

A correction is occurring as I write. Notice plants are not being infected with the global spreading of the LETHAL corona-covid VIRUS – Only animals.

BLOOD HOLOCAUST