Posted in NUT BUTTERS & SPREADS

CREAMY CASHEW BUTTER II

CREAMY CASHEW BUTTER II

 For all those allergic to peanut butter and all those not. Creamy deliciousness and homemade too!

Makes 1 cup plus a little more

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Posted in MY FRENCH, NUT BUTTERS & SPREADS

ALMOND AND DIJON MUSTARD BUTTER

ALMOND AND DIJON MUSTARD BUTTER

with garlic, allspice and cracked black pepper, with just a touch of sweet!

Makes 2 cups Continue reading “ALMOND AND DIJON MUSTARD BUTTER”

Posted in BREAD, ENGLISH MUFFIN, MY ITALIAN, SALADS

TOMATO ANTIPASTO BREAD SALAD

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette.  Wonderful!

Makes 12 cups

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Posted in MY SPINACH & GREENS, POTATO, SALADS, TOFU

THE QUEEN OF KINGS POTATO SALAD

THE QUEEN OF KINGS POTATO SALAD

Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish!

Makes 17 cups

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