Tag: olive oil

CREAMY CASHEW BUTTER II

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 7 Sep 2013

CREAMY CASHEW BUTTER II For all those allergic to peanut butter and all those not. Creamy deliciousness and homemade too! Makes 1 cup plus a little more

Tags animal-free sandwich spreads, Brown sugar, CASHEW BUTTER, FOOD, GLUTEN-FREE, olive oil

MY FRENCH NUT BUTTERS & SPREADS

ALMOND AND DIJON MUSTARD BUTTER

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 18 Aug 2013

ALMOND AND DIJON MUSTARD BUTTER with garlic, allspice and cracked black pepper, with just a touch of sweet! Makes 2 cups

Tags Aldi, allspice, almond butter, animal-free nut butters, BLACK PEPPER, Cook, dijon mustard, garlic, GLUTEN-FREE, mustard, NUT BUTTERS, olive oil, Vinegar

BREAD ENGLISH MUFFIN MY ITALIAN SALADS

TOMATO ANTIPASTO BREAD SALAD

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 18 Aug 2013

TOMATO ANTIPASTO BREAD SALAD Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette. Wonderful! Makes 12 cups

Tags animal-free salads, Bell pepper, BLACK PEPPER, Eggplant Appetizer, english muffins, FOOD, Nicoise olives, Olive, olive oil, red roasted peppers, Salad, tomato, Vinegar

MY SPINACH & GREENS POTATO SALADS TOFU

THE QUEEN OF KINGS POTATO SALAD

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 18 Aug 2013

THE QUEEN OF KINGS POTATO SALAD Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish! Makes 17 cups