AFC Orange Vanilla Cream Cheese Frosting


 Just enough flavor and creamy feel to enhance what you frost! 

Frosts one cake or 12 cupcakes with some leftover

1/2 c. dairy free cream cheese – I used Tofutti brand, softened at room temperature

1/4 c. margarine – I used Smart Balance brand, softened at room temperature

2 t. vanilla

8 t. froz. orange juice concentrate

4 c. powdered sugar

In mixing bowl combine cream cheese and margarine. Using back of spoon mix till smooth.

Add vanilla and frozen orange concentrate. Stir till dissolved

Add 4 cups powdered sugar. Using a hand mixer, mix at low speed, staying in the middle of the bowl so the powder doesn’t puff out all over the kitchen, till all powdered sugar is moistened.

Now on high speed blend till velvety smooth.

Frost cakes as directed by the recipe.



Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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