AFC Orange Vanilla Cream Cheese Frosting


 Just enough flavor and creamy feel to enhance what you frost! 

Frosts one cake or 12 cupcakes with some leftover

1/2 c. dairy free cream cheese – I used Tofutti brand, softened at room temperature

1/4 c. margarine – I used Smart Balance brand, softened at room temperature

2 t. vanilla

8 t. froz. orange juice concentrate

4 c. powdered sugar

In mixing bowl combine cream cheese and margarine. Using back of spoon mix till smooth.

Add vanilla and frozen orange concentrate. Stir till dissolved

Add 4 cups powdered sugar. Using a hand mixer, mix at low speed, staying in the middle of the bowl so the powder doesn’t puff out all over the kitchen, till all powdered sugar is moistened.

Now on high speed blend till velvety smooth.

Frost cakes as directed by the recipe.



By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."


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