A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon!

Serves 6-8

2/3 c. sugar

5 T. cornstarch

4 c. non-dairy creamer, plain (Rich’s Non-Dairy-Creamer is gluten-free)

4 t. vanilla extract

2 t. cinnamon

couple dashes salt

1 c. raisins

1/2 c. rum


In large saucepan combine sugar and cornstarch. Stir to mix well.

Add remaining ingredients, except nutmeg.

Stir well and cook over medium-low heat, stirring continuously till thickened. If cinnamon doesn’t thoroughly dissolve, then stir briskly with a wire whisk till it does.

Continue to cook, uncovered, at a slow boil for 7-10 minutes, to reduce liquid and soften raisins, stirring frequently. Pudding will be thin, however, when done.

Ladle into dessert cups, sprinkle with nutmeg, then refrigerate till chilled and set.

Notes: This dessert may be made 1-2 days in advance of serving. Cover and keep refrigerated. The longer it sets, the more mature and rounded the flavors become.

Serve small portions, since the flavors are rich.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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