Fresh Bing cherries mixed with soy whipped cream flavored with ginger, coriander and vanilla!

Serves 6


1 lb. ripe, dark Bing cherries, pitted and halved

1/4 c. white sugar

Combine cherries and sugar in bowl. Stir well to dissolve sugar. Set aside.


8 oz. Rich’s RICH WHIP non-dairy topping, thawed

1 T. light brown sugar

1 t. vanilla extract

1 t. powdered ginger

1/2 t. ground coriander

Pour non-dairy cream into bowl. Whip with wire whisk till thickened.

Add brown sugar, vanilla, ginger and coriander. Whip to form soft-firm peaks. Not too thick.

Combine cherries with whipped cream. Stir till color is nearly uniform. Spoon equal amounts into 6 dessert cups. Chill 3-6 hours and serve.

Notes: Light, tangy, sweet. Delicious!

The darker the cherry, the riper and sweeter I’ve found it to be, so hand-pick them.

I garnished with a pink flower to match the pink color of the dessert. Although the rose was past its prime it made a very attractive presentation.

Optional: I took the little bit of the juice from the bowl the cherries were in and drizzled a few drops over each dessert. It isn’t necessary though.


Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

%d bloggers like this: