BING CHERRY WHIP
Fresh Bing cherries mixed with soy whipped cream flavored with ginger, coriander and vanilla!
1 lb. ripe, dark Bing cherries, pitted and halved
1/4 c. white sugar
Combine cherries and sugar in bowl. Stir well to dissolve sugar. Set aside.
8 oz. Rich’s RICH WHIP non-dairy topping, thawed
1 T. light brown sugar
1 t. vanilla extract
1 t. powdered ginger
1/2 t. ground coriander
Pour non-dairy cream into bowl. Whip with wire whisk till thickened.
Add brown sugar, vanilla, ginger and coriander. Whip to form soft-firm peaks. Not too thick.
Combine cherries with whipped cream. Stir till color is nearly uniform. Spoon equal amounts into 6 dessert cups. Chill 3-6 hours and serve.
Notes: Light, tangy, sweet. Delicious!
The darker the cherry, the riper and sweeter I’ve found it to be, so hand-pick them.
I garnished with a pink flower to match the pink color of the dessert. Although the rose was past its prime it made a very attractive presentation.
Optional: I took the little bit of the juice from the bowl the cherries were in and drizzled a few drops over each dessert. It isn’t necessary though.