PEANUT BUTTER PUMPKIN PUDDING
Made with Tofutti Better Than Cream Cheese, creamy peanut butter, pumpkin, almond coconut milk and spice. Topped with coffee flavored soy whipped cream and a cinnamon dash. Tastes like peanut butter pumpkin cream pie absent the crust.
- Except for the soy whipped cream, this recipe is gluten-free.
Makes 6-1/2 cups
