Made with fresh Bing cherries, blueberry preserves and dried berries. Flavored with fresh squeezed grapefruit juice and cinnamon. Topped with soy whipped cream and a cherry!

Makes 7 servings

2 c. fresh, sweet Bing cherries, pitted and halved

* 7 whole cherries with stems on, for garnish

3 c. unsweetened almond milk

5 T. cornstarch mixed with 1/2 c. of the almond milk in cup till dissolved

1/2 c. dark brown sugar

1 t. cinnamon

1/4 t. salt

1/4 c. blueberry preserves

1/2 c. dried berries (I used a cherry berry blend)

1/2 c. juice of fresh grapefruit, strained

soy whipped cream (

In large saucepan, over medium heat, combine cherries with almond milk. Bring to soft boil, add cornstarch liquid, stirring till thickened.

Add brown sugar, cinnamon, salt, preserves, berries and grapefruit juice, stirring well after each addition. Reduce heat to low, and simmer at a fizzle of a boil for about 20 minutes. Pudding will be foamy. Remove from heat and let foam dissipate before spooning into dessert cups.

Refrigerate till cold.

Just before serving top each dessert with a little soy whipped cream and one fresh Bing cherry.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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