DESSERTS Fruit

FRESH MELON AND PINEAPPLE DESSERT

FRESH MELON AND PINEAPPLE DESSERT

Watermelon, cantaloupe and pineapple served with a Ginger Beer Banana Cream Sauce! Gentle flavors. The sauce is so good I could drink it!!

Makes 17 cups fruit

Sauce: Makes 3 cups

4 ripe, med.- size bananas, peeled and broken into pieces

1 c. ginger beer (I used Goya brand – alcohol and gluten-free)

1/2 c. Rich’s Non-Dairy Creamer, full strength (also gluten-free)

Combine bananas and ginger beer in blender container. Blend till very smooth.

Add creamer and blend again till smooth and frothy. Set aside.

Fruit:

5 c. fresh, seedless watermelon cubes

1 lg. cantaloupe, peeled, seeded and cubed

1 fresh pineapple, skinned, cored and cut into wedges

nutmeg

To serve: Place fruit into large bowl to toss and evenly distribute. Transfer to serving dish.

Place sauce in separate bowl, sprinkle lightly with nutmeg, and serve alongside for guests to spoon over individual servings of fruit.

Notes: A refreshing, easy to make dessert made extra special with the addition of this wonderful sauce!

GINGER BEER SAUCE FOR MELON






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© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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