Canned peach half filled with a scoop of vanilla or peach non-dairy ice-cream. Topped with a little heavy syrup from the peaches, a little non-dairy creamer, then sprinkled with cinnamon. Served with ginger snaps! A dessert for one–or many!

Serves 1

1 canned peach half packed in heavy syrup

vanilla or peach flavored non-dairy ice-cream

non-dairy creamer


ginger snap cookies

Place 1 peach half, hollow side up in dessert cup.

Spoon a rounded scoop of non-dairy ice-cream into hollow of peach.

Drizzle about 2 T. peach syrup over ice-cream, followed by 2 T. non-dairy creamer.

Sprinkle with cinnamon.

Serve with ginger snaps.

Notes: An easy, tasty, and elegant dessert to make when you really only want to make one for yourself and don’t want to fuss over it. Or make more and serve others!

Ginger snaps are one of the few commercially cookies  that don’t contain animal products–and go especially well with this simple dessert.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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