Fresh strawberries marinated in sweet creamer flavored with Amber rum!

Serves 4-6

1 qt. fresh, ripe strawberries, washed, hulled and cut in half  from tip to tip

1/2 c. non-dairy liquid creamer

1 T. sugar or to taste

3 T. Bacardi’s Amber Rum

Combine all ingredients in large bowl. Stir gently to dissolve sugar. Cover and refrigerate till chilled and ready to serve.

To serve: Spoon strawberries with liquid into dessert glasses.

Notes: Use sweet, ripe, but firm strawberries for best result.

Garnish as desired.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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