Fresh strawberries marinated in sweet creamer flavored with Amber rum!

Serves 4-6

1 qt. fresh, ripe strawberries, washed, hulled and cut in half  from tip to tip

1/2 c. non-dairy liquid creamer

1 T. sugar or to taste

3 T. Bacardi’s Amber Rum

Combine all ingredients in large bowl. Stir gently to dissolve sugar. Cover and refrigerate till chilled and ready to serve.

To serve: Spoon strawberries with liquid into dessert glasses.

Notes: Use sweet, ripe, but firm strawberries for best result.

Garnish as desired.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

%d bloggers like this: