MARINATED STRAWBERRIES

MARINATED STRAWBERRIES

Fresh strawberries marinated in sweet creamer flavored with Amber rum!

Serves 4-6

1 qt. fresh, ripe strawberries, washed, hulled and cut in half from tip to tip

1/2 c. non-dairy liquid creamer

1 T. sugar or to taste

3 T. Bacardi’s Amber Rum

Combine all ingredients in large bowl. Stir gently to dissolve sugar. Cover and refrigerate till chilled and ready to serve.

To serve: Spoon strawberries with liquid into dessert glasses.

Notes: Use sweet, ripe, but firm strawberries for best result.

Garnish as desired.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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