Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar!

Serves 6

30 oz. can apricot halves in heavy syrup, carefully drained so that they don’t break

3 sm. bananas


powdered sugar

agave nectar

In each dessert cup place 3 apricot halves without the syrup.

Top each with 6-7 slices banana.

Sprinkle fairly moderately with cinnamon, then top each with a teaspoon of powdered sugar.

Drizzle each with about 1 T. agave nectar. Serve at once.

Notes: The flavors of this dessert are marvelously suited to each other.

Please use only powdered sugar, and sprinkle with a spoon, not a sifter; you want some coarseness.

Bananas should be ripe, firm, with no brown spots.

You can chill or not chill the apricots and bananas before assembling this dessert, but don’t chill the agave nectar.

Agave nectar has some of the flavor qualities of honey, so in any recipe that calls for honey, substitute agave nectar. It’s not as thick as honey, but it’s thicker than maple syrup. I tried it and I like it.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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