with sweet cream and mint. Topped with salted cashew crumbles, then drizzled with Hazelnut Kalua and lemon liqueur!

Serves 2

1 lg. banana, sliced

1 c. fresh, ripe, hulled, sliced strawberries

1/4 c. non-dairy creamer (I used Rich’s Non-Dairy Creamer – gluten-free)

1/4 c. powdered sugar

sprinkle of dried finely crushed mint, of chopped fresh mint

2 t. Hazelnut Kalua

2 t. Caravella Lemon liqueur

about 1/4 c. salted cashew crumbles (place 1-2 c. whole salted cashews in food processor and process till oil just begins to leak from the crumbles; transfer to jar, keeping out 1/4 c. for this recipe)

Place banana, strawberries, non-dairy creamer, powdered sugar, and mint in bowl. Toss to dissolve the sugar.

Spoon into dessert dishes. Top each with about 2 T. cashew crumbles, then drizzle each with a little Hazelnut Kalua and lemon liqueur. Serve.

Notes: Little effort goes into this fine dessert. You may also want to serve it as your fruit dish for a special brunch!

When processing the cashews don’t over-process to nut butter, but don’t under-process whereby you have cashew dust rather than crumbles.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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