Tag: I HEART KEENWAH

QUINOA VEG CLAM & OYSTER CHOWDER

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 10 Feb 2017
1 Comment on QUINOA VEG CLAM & OYSTER CHOWDER

QUINOA VEG CLAM & OYSTER CHOWDER Who would believe it? Sea water, wild mushrooms and saffron give this chowder it’s sea flavor. Tastes like tender clams and oysters, with the toasted quinoa creating a perfect texture extension for the veg sea food. Bold and wonderful! Makes 9-1/4 cups

Tags CHOWDER, clams, I HEART KEENWAH, mushrooms, oysters, soup, veg clam and oyster chowder, wild

BREAKFAST

TOASTED QUINOA BREAKFAST PIE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 10 Feb 2017
No Comments on TOASTED QUINOA BREAKFAST PIE

TOASTED QUINOA BREAKFAST PIE A pearly Toasted Quinoa Breakfast Pie made pearly by the addition of Minute Tapioca. Cooked in almond milk with brown sugar, raisins and vanilla. Served hot in a bowl drizzled with additional almond milk and topped with a smoky mixed nut crumble, a pat of margarine, light brown sugar, then dusted […]