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BREAKFAST MY POLISH UPDATE

PIEROGI AND POTATO FRY

PIEROGI POTATO FRY

What to do with leftover baked potatoes? A simple Sunday morning breakfast dish that will delight your significant other. Fried pierogi and baked potato in a simple mustard sauce. Garnish with chopped kosher dill pickle to take it through the roof! Why not serve it with a glass of champagne and orange juice? It’s your day off, enjoy!

Serves 3