BREAKFAST

CHERRY PECAN YOGURT – simple breakfast

CHERRY PECAN YOGURT – simple breakfast

A simple, healthy and delicious breakfast! When cherries are in season, don’t miss out!

Serves 1

1 c. fresh Bing cherries, pitted and halved

1 sm. container (5.3 oz.) Silk Strawberry Soy Yogurt

2-3 T. pecan crumbles (process 2 c.pecans in food processor till evenly crumbly, transfer to covered jar)

In serving glass (parfait-style) place 1/2 of the cherries. Spoon 1/2 of yogurt over cherries, then top with about 1 T. pecan crumbles. Repeat layers. Top with cherry and serve.






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© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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