CHERRY PECAN YOGURT – simple breakfast

CHERRY PECAN YOGURT – simple breakfast

A simple, healthy and delicious breakfast! When cherries are in season, don’t miss out!

Serves 1

1 c. fresh Bing cherries, pitted and halved

1 sm. container (5.3 oz.) Silk Strawberry Soy Yogurt

2-3 T. pecan crumbles (process 2 c.pecans in food processor till evenly crumbly, transfer to covered jar)

In serving glass (parfait-style) place 1/2 of the cherries. Spoon 1/2 of yogurt over cherries, then top with about 1 T. pecan crumbles. Repeat layers. Top with cherry and serve.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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