Posted in MAINS, POTATOES

SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY

A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes!

Makes 9 cups gravy

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Posted in MAINS, MY FRENCH, POTATOES

SCALLOPED POTATOES WITH MUSHROOM

SCALLOPED POTATOES WITH MUSHROOM

Thinly sliced baker potatoes baked in a mushroom and sweet onion non-dairy cream sauce. Seasoned with thyme. A beautifully textured and flavored scalloped potato dish!

Serves 6

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