SHARON LEE’S MASHED POTATOES AND GRAVY
A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes!
Makes 9 cups gravy
Tag: THYME
SCALLOPED POTATOES WITH MUSHROOM
SCALLOPED POTATOES WITH MUSHROOM
Thinly sliced baker potatoes baked in a mushroom and sweet onion non-dairy cream sauce. Seasoned with thyme. A beautifully textured and flavored scalloped potato dish!
Serves 6
