Posted in CABBAGE, SOUPS

AFTER LENT SOUP OR GRAVY

AFTER LEANT SOUP 1

AFTER LENT SOUP OR GRAVY

A ‘back to the root’ soup or gravy for the masses! 

Makes 26 cups

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Posted in MY TURNIPS, SIDE DISHES

POTATO TURNIP CARROT MASH

POTATO TURNIP CARROT MASH

with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key!

Serves 8

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Posted in CASSEROLES, MAINS, MY ITALIAN, POTATOES

BAKED GNOCCHI AND POTATO CASSEROLE

BAKED GNOCCHI AND MASHED POTATO CASSEROLE

Fresh potato gnocchi wrapped in mashed potatoes with extra virgin olive oil, petite peas, Kalamata olives, sweet red roasted peppers and fresh garlic. A must try!

Serves 9-12

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Posted in MAINS, POTATOES

SHARON LEE’S POTATO AND PEPPER PIE

SHARON LEE’S POTATO AND PEPPER PIE

Sauteed green peppers and sweet onion layered with smoked cream corn and curry mashed potatoes. Baked till golden!

Serves 6

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Posted in MAINS, POTATOES

SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY

A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes!

Makes 9 cups gravy

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Posted in MAINS, MY SAUTES & STIR FRYS, POTATOES

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES

Sauteed green peppers, green cabbage and sweet onion simmered in a light tarragon tomato sauce. Served over creamy curry mashed potatoes!

Serves 6-8

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