Hot Artichoke Antipasto Dip

HOT ARTICHOKE ANTIPASTO DIP Today we're offering a heated dip, either broiled or microwaved, of marinated artichoke, sun-dried tomato, Kalamata olive, garlic and oregano in a dairy free cream cheese by Tofutti. Served with a gluten-free smokehouse almond NUT-THIN cracker! Makes approx. 1-3/4 cup 8 oz. container Tofutti Better Than Cream Cheese, plain, at room … Continue reading Hot Artichoke Antipasto Dip

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AFC SCOTTISH PLAID DIP

AFC SCOTTISH PLAID DIP When there's not one thread or color that dominates the fabric we call it a plaid! The Animal-Free Chef feels free to extend that designation to food. There's no one flavor that dominates the dip. Enjoy this Scottish plaid! Makes 5 cups 15.5 oz. dark red kidney beans plus liquid from … Continue reading AFC SCOTTISH PLAID DIP

Smoky Bean And Pea Dip

SMOKY BEAN AND PEA DIP A quick easy dip that can be made a couple days in advance of a special event - like a holiday? These potent flavors go well with crackers or tortilla chips. Low fat considering the yield!  Makes 3 cups 15.5 oz. can pinto beans, drained and rinsed - I used … Continue reading Smoky Bean And Pea Dip