AFC Caramelized Cabbage And Apple

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Green cabbage squares, sweet McIntosh apple (keep the peels on) and yellow onion caramelized with nothing more than a little oil, salt and pepper. The slow cook makes the difference between ordinary and extraordinary. Serve as a side dish or add to a gravy and ladle over garlic mashed potatoes!

Keeping it simple!

Makes 3 cups

2 T. corn oil

5 c. diced green cabbage – I used the inner leaves and saved the outer leaves to make stuffed cabbage

2 c. diced yellow onion

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1-1/2 lbs. sweet apples – I used McIntosh – wash, core and cut into 1/2 inch cubes (no need to peel)

1 t. salt plus to taste

fresh grind black pepper to taste

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In extra-large skillet, over medium heat, melt oil.

Add cabbage and onion. Stir to coat, then cook about 3 minutes.

Reduce heat to medium-low and continue to cook till soft.

Add apples, salt and pepper, then cook on medium-low heat, stirring often (under, up and over) till caramelized – it takes a while, but the end product will be worth the time.

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