Tag: Cook

Posted in MY FRENCH, NUT BUTTERS & SPREADS

ALMOND AND DIJON MUSTARD BUTTER

Posted on by Sharon Lee Davies-Tight

ALMOND AND DIJON MUSTARD BUTTER

with garlic, allspice and cracked black pepper, with just a touch of sweet!

Makes 2 cups Continue reading “ALMOND AND DIJON MUSTARD BUTTER” →