TESTIMONIALS

“…was delighted with MY ANIMAL-FREE KITCHEN! While not a vegetarian, I am one of the many who has become almost vegetarian…I can see that I will have a good time dipping into your cookbook.”

~ Eleanor Rothman – Director Ada Comstock Scholar Program, Smith College, Northampton, Massachusetts

“Thank you so much for your kind gift [of MY ANIMAL-FREE KITCHEN!]. I was deeply moved by your thoughtful generosity, and I wanted you to know how much I appreciate your support…Hillary and I send our best wishes.”

~ Bill Clinton, President of the United States

“Tremendous, astonishing Sharon Lee has captured the true meaning of cooking without animals. Obviously many dedicated years showing a commitment to a top shelf cooking guide…totally enjoyable and informative experience.”

~ Jim’s and Nancy’s Northeast Kitchen

“I already started using it (I had the Cold Bean Sandwich for dinner) and will continue to enjoy many healthy meals from it…”

~ Beverlee Hill – Assistant Manager B.P. Oil

“Thank you so much for the great book. The Fire Station Macaroni was a hit….and I love the new cover!”

~ Linda Ashley – L.P.N.

“I just can’t imagine the time and testing that went into such a beautiful piece of work. You did a great job!”

~ Dot Davidson – Homemaker

“I was waiting for this book. You made my day – you made my life!”

~ Michael Hornschuch – Hairdresser

“All the time I was reading, it was like I was right in your kitchen with you. That was a good feeling.”

~ Carole Burke – Bookkeeper

“A beautiful job on the book. I got so hungry I had to go fix a snack.”

~ Ann Thomason – Homemaker

“…the theme is especially intriguing. I know that many of our customers will enjoy food preparation from this publication.”

~ Glen Holt – Executive Director St. Louis Public Library

“…[Bob] thanks you so very much for the terrific book of recipes…and the time and effort that went into it…said he would definitely learn how to cook with it.”

~ Bob Barker – from “The Price Is Right

“Never before have we been treated to such exceptional dining.”

~ Jedonne Roberts and Doug Merritt – Student and Mixmeister

“…I appreciate your concern for my (good) health and all the good ideas for improving my eating habits. Your thoughtful gesture is much appreciated.”

~ Barbara Roberts – Governor of Oregon

“I felt like you were talking to me as I read your book.”

~ Sally Barber – Occupational Therapist

“Every recipe has instructions that will make a cook out of everyone who reads it. A wonderful book and so well written.”

~ Norberta Zoeller – Homemaker

“I am not, certainly, anything that could even remotely be called a cook, but I do look forward to trying your recipes which sound like a marvelous alternative. It’s a great word to spread and please know that I appreciate both the book and your motives. Wishing you great success!”