vegetarian pies – CHEF DAVIES-TIGHT

CARAMELIZED APPLE TART

Golden delicious apples cooked in Port wine, brown sugar, cinnamon and maple syrup. Poured in a pastry shell. Refrigerated till set, then drizzled with more maple syrup and broiled till bubbly before serving!

Serves 8

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I Am An Animal-Rights Activist. I Am A Human Animal-Rights Activist. I Am An Anti-Terrorism Activist.

PeaceWithoutSacrifice is My Ideology.

My Name IS Sharon Lee Davies-Tight. I communicate through Thought, Word, Action, Food, Art – and my GOD communicates through ME. Drop A Dime and I’ll say your name to my GOD. Only The Name, so be precise. The asking part is something you do yourself.

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THIS CHEF’S GOT NO DEAD BODIES IN HER CLOSETS.

THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.

Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes win.

Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.

Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.

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