TOMATO SAFFRON SAUCE – GOAT
Diced Tomatoes with Green Chilies, Roland Classic Coconut Milk, cilantro, garlic, coriander, saffron. Ladle over your favorite pasta. Top with fresh cilantro garnish and a wedge of fresh lemon!
Makes approx. 6 cups sauce Continue reading “Tomato Green Chili Saffron Sauce – GOAT”
TOMATO SOUPY SAUCE
Halfway between a soup and a sauce with multiple uses. It’s one of those rare sauces that totally consumes your attention while consuming it. No matter if used for dipping, for saucing potatoes, pasta or rice or as a soup, it’s not easily forgotten!
Makes about 17 cups
Continue reading “Tomato Soupy Sauce”
TOMATO RICE STEW for restaurants
with cabbage, baby carrots, baked beans and roasted peppers. Seasoned with garlic, caraway and ginger. Sweet, tart and mildly spicy! Gluten-free and fat-free!!
Makes approx. 33 cups Continue reading “TOMATO RICE STEW for restaurants”
TOMATO CARROT HERB SOUP for restaurants
Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float!
Makes 37 cups Continue reading “TOMATO CARROT HERB SOUP for restaurants”
BOURBON BAKED BEAN SALSA
An American slant to Mexican bean salsa. Bourbon Baked Beans mixed with caramelized peppers and onion and pineapple salsa. Seasoned with fresh basil and mint! Serve with your favorite tortilla chips!
Makes 7 cups
Continue reading “BOURBON BAKED BEAN SALSA”