ANTIPASTO RELISH FOR CRACKERS Sweet pickled peppers, corn, Kalamata olives and sliced scallion mixed with a garlic and red cayenne pepper vinaigrette. Serve with Ritz crackers. Hot, sweet and spicy! At every cookbook signing I ever went to this was one of the hors d’oeuvres I served and everybody loved it! It’s simple, easy toContinue reading “ANTIPASTO RELISH FOR CRACKERS”
CHEF DAVIES-TIGHT'S TABLE OF FAME. FIVE STAR AUTHENTIC ORIGINAL ANIMAL-FREE RECIPES! EXPERIENCE CULINARY PERFECTION IN YOUR OWN KITCHEN WITH CHEF SHARON!
CHEF DAVIES-TIGHT™ 