Burnt Garlic Asparagus

BURNT GARLIC ASPARAGUS 3

BURNT GARLIC ASPARAGUS

Fresh steamed asparagus, chilled, then when ready to serve sautéed in extra virgin olive oil, burnt garlic, smoked paprika, pink Himalayan salt and fresh grind black pepper! That’s it. Easy. You won’t want to pass this gem of a recipe by!

Serves 4-6 as a side dish

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