SHARON’S BOILED DINNER Collard greens, cabbage, carrots, potatoes and whole yellow onions hard-boiled till tender-soft. Simmered in a mustard, dill, brown sugar broth! Refreshing and familiar! Makes 25 cups
A CHEF WILL CHANGE THE WORLD FROM ANIMALS TO PLANTS. IT STARTS HERE… PREPPING & COOKING the very 1st FIVE STAR ANIMAL-FREE CUISINE IN THE WORLD with CHEF DAVIES-TIGHT @ your service!
