Categories
SIDE DISHES

Fresh Roasted Fresh Carrots

FRESH ROASTED FRESH CARROTS

I’ve roasted carrots many times, but not this fresh. Sweet. Natural sweetness emerges with all freshly roasted veggies, but this time, these carrots are different. Maybe because they’re organic; maybe because the tops were still fresh looking and green.

I liked carrots even as a kid. Mom peeled them, cut off ends, cut in half around the equator, then quartered them lengthwise. Boiled them in salted water, drained and slathered a big piece of margarine over the top, melting it as she laid it on. She knew how to get the food to the table hot!

Serves 5 (1 large carrot each)

Categories
MAINS VEGETABLES

CARAMELIZED OVEN-ROASTED VEGGIES

CARAMELIZED OVEN-ROASTED VEGGIES

Coated with an extra virgin olive oil, garlic, rosemary, cracked pepper sauce injected with a soy bacon flavor component. Subtle, melt in your mouth delicious!

6 main dish servings or 10 servings for a buffet

Categories
BEAN-RICE MY ITALIAN MY SPINACH & GREENS SALADS

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD

Savory rice combined with oven-roasted red and green peppers, eggplant and zucchini along with fresh cooked spinach. Mixed with a creamy Balsamic, fresh basil and garlic dressing!

Makes 14 cups

Categories
MAINS MY TURNIPS VEGETABLES

WINTER VEGETABLE ROAST

WINTER VEGETABLE OVEN ROAST

Carrots, potatoes, onion, turnips and cabbage oven roasted till caramelized with peanut oil, margarine, sugar and tarragon! Served with Marinated Apple And Celery Salad

Serves 4