TOMATO RICE STEW for restaurants with cabbage, baby carrots, baked beans and roasted peppers. Seasoned with garlic, caraway and ginger. Sweet, tart and mildly spicy! Gluten-free and fat-free!! Makes approx. 33 cups
5 STAR AUTHENTIC ANIMAL-FREE RECIPES. EXPERIENCE CULINARY PERFECTION BY COOKING WITH CHEF SHARON!
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 