MUSHROOM RED WINE GRAVY with garlic, fresh rosemary and cracked peppercorn! Makes 2-3/4 cups 3 T. margarine 1 lb. fresh white, button mushrooms, sliced 1/2 t. salt 4-5 garlic cloves, peeled and finely chopped 1 c. water 1 c. dry red wine 1/2 c. water mixed in cup with 2 T. cornstarch till dissolved 1/2ContinueContinue reading “MUSHROOM RED WINE GRAVY”
WAKE UP YOUR TASTEBUDS WITH CHEF DAVIES-TIGHT'S FIVE STAR ANIMAL-FREE TABLE OF FAME based on FIVE PRINCIPLES TO A BETTER LIFE 52 YEARS IN THE MAKING
CHEF DAVIES-TIGHT™ 