PRIMAVERA IN MUSTARD CREAM SAUCE Fresh sweet red peppers and onion sautéed in olive oil and garlic with Kalamata olive. Combine with steamed asparagus and broccoli, then tossed with a light creamy mustard basil sauce. Tossed with fettucini! Serves 6
Chef Davies-Tight's TABLE OF FAME. 5 Star Original Authentic Animal-Free Recipes. Experience Culinary Perfection By Cooking With Chef Sharon!
CHEF DAVIES-TIGHT™ 