plant – CHEF DAVIES-TIGHT™

Why Fool With The Perfect Foods?

Ever notice that no one has tried to make an animal taste and texture like a plant? For instance, make a cow look, taste and texture like a tomato? Why fool with the perfect foods? In other words, would anyone want to take an animal and transform it into something that tastes and textures similarContinue reading “Why Fool With The Perfect Foods?”

Key To Understanding Planet Earth

KEEP IT GOING I’m going to keep using the words meat, meaty, to describe the main part and/or texture of the plant until such time that meat = plant. In other words, animals will not be considered meat nor food in the future. I will not, however, refer to a plant as an animal –Continue reading “Key To Understanding Planet Earth”

Egg vs Plant

Using an egg squeezed from a hen to bind a cake is a lot weirder than using a gummy substance squeezed from a plant to bind a cake. ~ Chef Sharon Lee Davies-Tight

ANIMAL – PLANT

You can’t make an animal taste and texture like a plant, but you can make a plant taste and texture like an animal. ~ Sharon Lee Davies-Tight

THE SEED

Oh my goodness. The seed. The most nutrient dense part of the plant. Reserved for the smaller animals of the planet, but we humans just have to have it. The purpose of the seed is to grow a plant. Then you eat the fruit of that plant – that which the plant bears – thenContinue reading “THE SEED”