pies – CHEF DAVIES-TIGHT™

Apple Rum Walnut Raisin Pie – with spaetzle top crust

APPLE RUM WALNUT RAISIN PIE – with spaetzle top crust Apple, rum, walnut, raisin filling baked in a sweet yellow pea dough infused with rum, topped with a spaetzle-type crust. Not your run of the mill apple pie! Serves 6

LEMON CREME PIE

LEMON CREME PIE Lots of lemon flavor in this dreamy light Tofutti Better Than Sour Cream lemon pie. Topped with soy whipped cream and lemon zest! Serves 6-12 depending on serving size

APPLE RAISIN BOTTOMLESS PIE

APPLE RAISIN BOTTOMLESS PIE Apples and raisins baked in a Cream Sherry wine sauce, topped with brown sugar cookie dough, baked till hot and bubbly, then drizzled with maple syrup, Cream Sherry sauce and sprinkled with cinnamon sugar! Makes 12 servings

POACHED PEAR PIE WITHOUT THE CRUST

POACHED PEAR PIE WITHOUT THE CRUST Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world! The pie filling without the crust! It should be illegal! Serves 4

MAPLE APPLE PIE

MAPLE APPLE PIE Golden delicious apples with maple syrup and brown sugar! Topped with a little melted margarine and more maple syrup after baking! Serves 6

FRESH NECTARINE PIE

FRESH NECTARINE PIE Thinly sliced fresh nectarines spiced with cinnamon and baked in a tender, flaky crust till hot, bubbly and aromatic! Serves 6

CHERRY-BLUEBERRY PIE

CHERRY-BLUEBERRY PIE Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust! Serves 6

GINGER MAPLE PEACH PIE

GINGER MAPLE PEACH PIE Ginger flavored fresh peaches with brown sugar and maple syrup baked in a butter-flavored pie crust till golden. No need to peel the peaches in this pie. This pie is special! Serves 6-8

BLUEBERRY PIE

BLUEBERRY PIE Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie! Serves 6-8