Posted in MAINS, MY FRENCH, MY POLISH, PASTA, UPDATE

FRENCH RIVIERA PIEROGI

FRENCH RIVIERA PIEROGI

Named for the superior sauce and the superior pierogi! Big flavor, melt in your mouth elegance!

Serves 2-4  (12 pierogies with sauce)

Continue reading “FRENCH RIVIERA PIEROGI”

Posted in ANIMAL-FREE MEATS, MAINS, MY ITALIAN, PASTA

GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA

GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA

Sauteed peppers and onion with pan-fried Field Roast Italian Grain Sausage. Simmered in a stewed tomato, garlic and basil sauce. Tossed with bow tie pasta!

Serves 8-10

Continue reading “GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA”

Posted in MAINS, MY GREEK, PASTA

GREEK OLIVE PESTO PENNE

GREEK OLIVE PESTO PENNE

A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider. Tossed with whole grain penne pasta, sauteed mushrooms and kale. Topped with marinated tomatoes. Rich in flavors and texture! I can’t stop eating it! Even tastes good at room temperature or cold the next day!

Serves 6-8

Continue reading “GREEK OLIVE PESTO PENNE”

Posted in MAINS, PASTA, TOFU

PASTA LEMONNAISE

PASTA LEMONNAISE

Topped with tomato ginger beans made with caramelized onion and fresh garlic!

Makes 6 servings

Continue reading “PASTA LEMONNAISE”