MARSALA MUSHROOM PATE Finely diced mushroom sauteed with roasted eggplant, sweet onion, garlic and Marsala wine. Served cold with French baguette slices, Marsala spicy brown mustard and sliced dill gherkin pickles. Makes 2-1/4 cups
5 STAR ORIGINAL AUTHENTIC ANIMAL-FREE RECIPES. EXPERIENCE CULINARY PERFECTION BY COOKING WITH CHEF SHARON!
CheF DavieS-TighT™ 