MARINATED ZUCCHINI AND ROASTED P EPPER
Fresh zucchini, roasted red pepper and sweet onion marinated with Kalamata olive in a mildly sweet/sour smoky Italian vinaigrette! Serve as a relish condiment, or on burgers, or tossed with crisp greens as a salad!
Makes about 1 quart plus extra liquid to make a salad dressing Continue reading “Marinated Zucchini And Roasted Pepper”
BING CHERRY BEET SALAD
Fresh Bing cherries, sweet onion, yellow and orange peppers with beets marinated in a Balsamic, grape seed and maple syrup dressing! This is one of those salads you can’t stop eating!
Makes 7 cups
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LATE HARVEST TOMATO SALAD
How could something so simple, so easy, taste this good? During the winter months when tomatoes are not as good, this is a great way to make them taste better!
Makes about 4 cups
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SOY PEPPERONI ANTIPASTO SALAD
Soy pepperoni, tomato, cucumber, marinated artichokes, pickled banana peppers and Kalamata olives marinated in a creamy sweet vinaigrette with fresh herbs, smoked almonds and garlic. Special!
Makes 5 cups
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