marinated antipasto salad – CHEF DAVIES-TIGHT

MARINATED ANTIPASTO SALAD

Fresh mushrooms, sweet onion, artichoke hearts, tomatoes and black olives marinated for 24 hours in a fresh thyme and garlic red wine vinaigrette!

Serves 6-8

NO LOSERS. ONLY WINNERS.

My Name IS Sharon Lee Davies-Tight. I communicate through Thought, Word, Action, Food, Art – and my GOD communicates through ME.Every little bit helps the process and dissemination of ANIMAL-FREE CUISINE!

DROP A DIME, TELL ME YOUR NAME AND I’LL HOOK YOU UP WITH MY GOD.

NO, there is NOT ONLY ONE GOD FOR ALL.

TRUST. IF YOU KNEW MY GOD, YOU WOULD NOT BE EATING ANIMALS.

GUARANTEED.

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THIS CHEF’S GOT NO DEAD BODIES IN HER CLOSETS.

THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.

Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes win.

Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.

Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.

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