kale

Nature’s way of protecting wild and domesticated life from poisons – that which would harm the organism – is to make those foods containing said poisons taste badly, turn up your nose to them, by-pass them, don’t want to eat this because it chews badly, smells badly, tastes badly, spit it out before you swallowContinue reading “KALE”

GREEK OLIVE PESTO PENNE

GREEK OLIVE PESTO PENNE A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider. Tossed with whole grain penne pasta, sauteed mushrooms and kale. Topped with marinated tomatoes. Rich in flavors and texture! I can’t stop eating it! Even tastes good at room temperature or cold the next day! ServesContinue reading “GREEK OLIVE PESTO PENNE”