Hot Artichoke Antipasto Dip

HOT ARTICHOKE ANTIPASTO DIP Today we're offering a heated dip, either broiled or microwaved, of marinated artichoke, sun-dried tomato, Kalamata olive, garlic and oregano in a dairy free cream cheese by Tofutti. Served with a gluten-free smokehouse almond NUT-THIN cracker! Makes approx. 1-3/4 cup 8 oz. container Tofutti Better Than Cream Cheese, plain, at room … Continue reading Hot Artichoke Antipasto Dip

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CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH with sweet red roasted peppers and veggie ham!  Tastes like it was cooked outdoors over an open flame! Makes 4-6 sandwiches 8 oz. Tofutti Better Than Cream Cheese, plain 1 t. garlic powder 1/2 t. salt 2 T. finely minced onion (minced means minuscule pieces; shave the onion with a … Continue reading CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

BLACK OLIVE MOUSSE

BLACK OLIVE MOUSSE Soy cream cheese combined with black olive paste, basil and garlic. Hand-whipped till light and creamy! Served with assorted chopped pickles, mustard, assorted crackers and bread! Makes 1-1/2 cups 8 oz. soy cream cheese, I used Tofutti brand, at room temperature 1/2 c. Black Olive Paste from Italy ( a flavorful one) … Continue reading BLACK OLIVE MOUSSE

ROASTED PEPPER CASHEW CHEESE HORS D’OEUVRES

ROASTED PEPPER CASHEW CHEESE HORS D'OEUVRES A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Spooned onto lightly broiled potato bread rounds. Half topped with strips of roasted pepper and the other half topped with Kalamata olive strips. An elegant, melt in your mouth hors d'oeuvre! Can … Continue reading ROASTED PEPPER CASHEW CHEESE HORS D’OEUVRES

ARTICHOKE ANTIPASTO HORS D’OUEVRE

ARTICHOKE ANTIPASTO HORS D’OEUVRE Eggplant appetizer (caponata) mixed with marinated artichoke hearts and sweet red roasted peppers. Served with slices of fresh French baguette! Makes 1-1/2 cups 4-3/4 oz. can caponata (eggplant appetizer) 6 oz. jar marinated artichoke hearts including oil from the jar; remove stiff, fibrous parts, then cut into ½ inch squares ½, … Continue reading ARTICHOKE ANTIPASTO HORS D’OUEVRE