Tag: GLUTEN-FREE

FRENCH TOFU EGGS

FRENCH TOFU EGGS Hard-sauteed white potatoes with shallots, fresh green pepper and tomato. Mixed with saffron, rosemary, tarragon and tofu. Then simmered in a  short bath of extra virgin olive oil, maple syrup and Balsamic vinegar. Served over whole wheat toast spread with either maple Dijon mustard, or ketchup maple glaze. How do you say…

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FRESH MELON CUPS

FRESH MELON CUPS Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement! Serves 6-8

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BANANAS AND BLUEBERRIES

BANANAS AND BLUEBERRIES Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer!  When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire! Serves 1

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