Categories
MY ITALIAN SAUCES AND GRAVIES

Collaborative Tomato Sauce

COLLABORATIVE TOMATO SAUCE

A collaborative effort on Steve’s birthday. He selected the ingredients; I made the dish. Pasta sauce with all our favorite ingredients over thin spaghetti, topped with pan-fried Portobella mushroom. Drizzle with Truffle oil and sprinkle with plant parmesan cheese shreds! Extra toppers included fresh basil and daiya blue cheeze dressing!

Taste The Fragrance!!

Serves 4-6 pasta servings; Makes 5-3/4 cups sauce

Categories
APPETIZERS SPREAD-DIP TOFUTTI Brand Inc.

Hot Artichoke Antipasto Dip

HOT ARTICHOKE ANTIPASTO DIP

Today we’re offering a heated dip, either broiled or microwaved, of marinated artichoke, sun-dried tomato, Kalamata olive, garlic and oregano in a dairy free cream cheese by Tofutti. Served with a gluten-free smokehouse almond NUT-THIN cracker!

Makes approx. 1-3/4 cup